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What the Press say

"Chef, Simon Bolsover produces food that could grace any top London restaurant. He uses locally sourced seasonal ingredients from people he actually knows and, you suspect, count as friends." Evening Standard 1 st March 2006
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What our Guests say

"I have no idea how you manage to provide such a high level of service without stuffiness, but you do! We felt as if we were in a private house hosted by people who wanted to take care of our every need without intrusion. The restaurant staff were outstanding…the desk staff were incredibly helpful as well." - TH, California, June 09
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