Foods Gallery
Afternoon Tea
Afternoon Tea
Caramel soufflé, black currant compote with pina colada ice cream
Caramel soufflé, black currant compote, pina colada ice cream
Caramelised banana tart, honeycomb and chocolate
Cheeseboard
Cherry parfait, lavender angalaise, honeycombe & fennel
Crispy Doddington risotto, salt baked kohlrabi, truffled celeriac purée
Cushion of veal, char grilled onion, cep tortellini, tarragon & bone marrow sauce
Dressed tempura of soft shell crab, lemon grass, butternut squash
Fish 'n' chips
Fresh Bread
Gin cured salmon and tonic sorbet
Goat’s cheese mousse, charcoal crumb, pickled raspberries, honeycomb
Ham hock terrine, crispy ear, quail egg and piccalilli
Home smoked and pan fried mackerel, beetroot, avocado purée, potato and horseradish
Lightly truffled local partridge, pearl barley, cauliflower and cep
Mandarin and vanilla cheesecake, pistachio, pear, white chocolate
Mosaic of chicken, foie gras and girolle mushroom, prune purée, crisp leeks
Oxtail pudding, roast sirloin, parsnip purée, poached oyster, red wine sauce
What the Press say
"The service is informal and welcoming ..... Attention to detail here is a must... And despite having a country house atmosphere, 21st Century technology is never far away.. Linthwaite House is the ideal base from which to enjoy the stunning gardens and cultural attractions of the area." Waterside Haven by Rebecca Hodges, Birmingham Evening Post, May 2001.
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What our Guests say
"An absolutely excellent stay made magical by the snow. In a location that was already beautiful, it transformed the grounds and views into something sensational. The inherent warmth of the staff (and the hotel) were lovely to return to after a day in the cold. There is no doubt that the ambiance of this hotel is exceptional; a combination of diligent, warm and friendly service, excellent food, warm fires and cosy lounges. Staff commitment was epitomised by the efforts made early each day to keep the drive both open and safe."
RD, Dec 09, Buckinghamshire