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What the Press say
"Chef, Simon Bolsover produces food that could grace any top London restaurant. He uses locally sourced seasonal ingredients from people he actually knows and, you suspect, count as friends." Evening Standard 1 st March 2006
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What our Guests say
“Most liked: the personal attention and welcome back note from Sarah! The informality of the staff and the whole experience is like being wrapped up in a warm blanket... we never want to go home!”