Vegetarian Restaurant in Windermere

Linthwaite House Hotel overlooking Lake Windermere in the Lake District offers an extensive vegetarian menu featuring the best of local produce, organic where possible.

Vegetarian Options

Salad of Mansergh Hall asparagus, poached hen’s egg, truffle dressing

Crispy goats’ cheese ravioli, shallot jam, spiced pears and candied walnuts

Tagine style couscous, toasted pumpkin seeds and pine nuts, pepper coulis

Parmesan gnocchi, butternut squash, roasted ceps

Truffled polenta, pak choi, spring vegetables, shallot dressing

Linguini of Provençale vegetables, tomato and parmesan

The above dishes can be served as either starter or main course.

We also cater for vegans, coeliacs (gluten free diets) and other special diets by request. Please mention your special diet on booking.