
Vegetarian Restaurant in Windermere
Linthwaite House Hotel overlooking Lake Windermere in the Lake District offers an extensive vegetarian menu featuring the best of local produce, organic where possible.
Vegetarian Options
Walnut gnocchi with chive crème fraîche, fine tip beans and summer truffle
Mushroom tabbouleh with char-grilled fennel and garlic crisps
Candied baby aubergine with cracked wheat and pickled artichoke
Parmesan risotto with asparagus and white tubers - fried egg optional
Green Pea veloute with poached quail egg, potato and caper salad
Open mushroom ravioli with green leeks and spinach
Caramelised onion tart with roast plum tomato and Thornby Moor goats’ cheese
The above dishes can be served as either starter or main course.
We also cater for vegans, coeliacs (gluten free diets) and other special diets by request. Please mention your special diet on booking.
